{"id":163,"date":"2026-06-16T13:59:53","date_gmt":"2026-06-16T10:59:53","guid":{"rendered":"https:\/\/yemek.nesiblog.com\/?p=163"},"modified":"2026-06-16T13:59:53","modified_gmt":"2026-06-16T10:59:53","slug":"gercek-kopoglu-meze-tarifi","status":"publish","type":"post","link":"https:\/\/yemek.nesiblog.com\/?p=163","title":{"rendered":"Ger\u00e7ek K\u00f6po\u011flu Meze Tarifi…!"},"content":{"rendered":"\n

K\u00f6po\u011flu mezesi<\/strong>, \u00f6zellikle Ege ve Akdeniz sofralar\u0131n\u0131n, bal\u0131k restoranlar\u0131n\u0131n vazge\u00e7ilmez, ferahlat\u0131c\u0131 ve i\u015ftah a\u00e7\u0131c\u0131 klasiklerinden biridir. Ger\u00e7ek ve geleneksel bir K\u00f6po\u011flu mezesinin s\u0131rr\u0131; sebzelerin f\u0131r\u0131nlanmas\u0131 de\u011fil, mutlaka k\u0131zart\u0131lmas\u0131<\/strong> ve \u00fczerine \u00e7\u0131rp\u0131lm\u0131\u015f, sar\u0131msakl\u0131 s\u00fczme yo\u011furt ile hafif \u00e7ektirilmi\u015f, zeytinya\u011fl\u0131 bir domates sosu eklenmesidir.<\/p>\n\n\n\n

\u0130\u015fte tam k\u0131vam\u0131nda, nefis bir K\u00f6po\u011flu tarifi:<\/p>\n\n\n\n

\ud83c\udf1f Gerekli Malzemeler<\/h3>\n\n\n\n
    \n
  • Sebzeler \u0130\u00e7in:<\/strong> 3 adet kemer patl\u0131can, 2 adet ye\u015fil biber (veya \u00e7arliston), 1 adet k\u0131rm\u0131z\u0131 kapya biber, k\u0131zartmak i\u00e7in s\u0131v\u0131 ya\u011f.<\/li>\n\n\n\n
  • Yo\u011furtlu Taban \u0130\u00e7in:<\/strong> 1.5 su barda\u011f\u0131 s\u00fczme yo\u011furt (normal yo\u011furt suland\u0131r\u0131r), 2 di\u015f sar\u0131msak, tuz.<\/li>\n\n\n\n
  • Domates Sosu \u0130\u00e7in:<\/strong> 2 adet olgun domates (rendelenmi\u015f), 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker, tuz, karabiber.<\/li>\n<\/ul>\n\n\n\n

    \ud83c\udf46 1. A\u015fama: Patl\u0131canlar\u0131n Haz\u0131rlanmas\u0131 (Ac\u0131s\u0131n\u0131n Al\u0131nmas\u0131)<\/h3>\n\n\n\n

    Patl\u0131canlar\u0131n ya\u011f \u00e7ekmemesi ve ac\u0131 suyunun \u00e7\u0131kmas\u0131 bu a\u015famada \u00e7ok \u00f6nemlidir.<\/p>\n\n\n\n

      \n
    1. Patl\u0131canlar\u0131 alacal\u0131 (pijamal\u0131) \u015fekilde soyun.<\/li>\n\n\n\n
    2. Tavla zar\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde veya hafif\u00e7e iri k\u00fcpler halinde do\u011fray\u0131n.<\/li>\n\n\n\n
    3. Do\u011frad\u0131\u011f\u0131n\u0131z patl\u0131canlar\u0131 bol tuzlu suyun i\u00e7erisine al\u0131n ve \u00fczerine bir a\u011f\u0131rl\u0131k koyarak 15-20 dakika<\/strong> bekletin.<\/li>\n\n\n\n
    4. S\u00fcrenin sonunda patl\u0131canlar\u0131 y\u0131kay\u0131n ve bir ka\u011f\u0131t havlu yard\u0131m\u0131yla tamamen kurutun<\/strong>. (Islak kal\u0131rlarsa k\u0131zg\u0131n ya\u011fda s\u0131\u00e7rama yapar ve fazla ya\u011f \u00e7ekerler).<\/li>\n<\/ol>\n\n\n\n

      \ud83e\uded1 2. A\u015fama: Sebzelerin K\u0131zart\u0131lmas\u0131<\/h3>\n\n\n\n
        \n
      1. Biberlerin \u00e7ekirdeklerini temizleyin ve patl\u0131canlarla uyumlu boyutlarda do\u011fray\u0131n.<\/li>\n\n\n\n
      2. Geni\u015f bir tavada s\u0131v\u0131 ya\u011f\u0131 iyice k\u0131zd\u0131r\u0131n.<\/li>\n\n\n\n
      3. \u00d6nce biberleri hafif\u00e7e renk alana kadar k\u0131zart\u0131p havlu ka\u011f\u0131t serili bir taba\u011fa al\u0131n.<\/li>\n\n\n\n
      4. Ard\u0131ndan kuruttu\u011funuz patl\u0131canlar\u0131 k\u0131zg\u0131n ya\u011fa at\u0131n. Alt\u0131n sar\u0131s\u0131 renk al\u0131p yumu\u015fayana kadar k\u0131zart\u0131n.<\/li>\n\n\n\n
      5. K\u0131zaran patl\u0131canlar\u0131 da ka\u011f\u0131t havlu \u00fczerine alarak fazla ya\u011f\u0131n\u0131 s\u00fczd\u00fcr\u00fcn ve oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak\u0131n.<\/li>\n<\/ol>\n\n\n\n

        \ud83c\udf45 3. A\u015fama: Klasik Domates Sosunun Yap\u0131l\u0131\u015f\u0131<\/h3>\n\n\n\n
          \n
        1. K\u00fc\u00e7\u00fck bir sos tavas\u0131na 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sal\u00e7ay\u0131 al\u0131p kokusu \u00e7\u0131kana kadar kavurun.<\/li>\n\n\n\n
        2. \u00dczerine rendelenmi\u015f domatesleri ekleyin.<\/li>\n\n\n\n
        3. Asidini dengelemek i\u00e7in 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tozu \u015fekeri, damak tad\u0131n\u0131za g\u00f6re tuzu ve karabiberi ilave edin.<\/li>\n\n\n\n
        4. Sos suyunu \u00e7ekip k\u0131vam alana kadar (yakla\u015f\u0131k 8-10 dakika) k\u0131s\u0131k ate\u015fte t\u0131ng\u0131rdat\u0131n, ard\u0131ndan ocaktan al\u0131p \u0131l\u0131maya b\u0131rak\u0131n.<\/li>\n<\/ol>\n\n\n\n

          \ud83e\udd5b 4. A\u015fama: Sar\u0131msakl\u0131 Yo\u011furdun Haz\u0131rlanmas\u0131<\/h3>\n\n\n\n
            \n
          1. Derin bir kasede s\u00fczme yo\u011furdu p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar tel \u00e7\u0131rp\u0131c\u0131yla iyice \u00e7\u0131rp\u0131n.<\/li>\n\n\n\n
          2. \u0130\u00e7ine ezilmi\u015f sar\u0131msaklar\u0131 ve tuzu ekleyip kar\u0131\u015ft\u0131r\u0131n. (Ger\u00e7ek K\u00f6po\u011flu’nda yo\u011furdun sebzeleri suland\u0131rmamas\u0131 i\u00e7in mutlaka koyu k\u0131vaml\u0131 s\u00fczme yo\u011furt tercih edilmelidir).<\/em><\/li>\n<\/ol>\n\n\n\n

            \ud83c\udf7d\ufe0f 5. A\u015fama: Birle\u015ftirme ve Servis<\/h3>\n\n\n\n

            K\u00f6po\u011flu iki farkl\u0131 sunum tarz\u0131yla servis edilebilir. En yayg\u0131n ve \u015f\u0131k olan geleneksel y\u00f6ntem \u015fudur:<\/p>\n\n\n\n

              \n
            1. K\u0131zart\u0131p fazla ya\u011f\u0131n\u0131 s\u00fczd\u00fcrd\u00fc\u011f\u00fcn\u00fcz ve so\u011fuyan sebzeleri (patl\u0131can ve biberleri) geni\u015f bir kapta harmanlay\u0131n.<\/li>\n\n\n\n
            2. Servis taba\u011f\u0131n\u0131n taban\u0131na sar\u0131msakl\u0131 s\u00fczme yo\u011furdu yay\u0131n ve ka\u015f\u0131\u011f\u0131n arkas\u0131yla hafif \u00e7ukurlar a\u00e7\u0131n.<\/li>\n\n\n\n
            3. Haz\u0131rlad\u0131\u011f\u0131n\u0131z sebze kar\u0131\u015f\u0131m\u0131n\u0131 yo\u011furdun \u00fczerine kubbe gibi yerle\u015ftirin.<\/li>\n\n\n\n
            4. En \u00fcste ise \u0131l\u0131k veya so\u011fuk domates sosunu gezdirin.<\/li>\n\n\n\n
            5. \u0130ste\u011fe g\u00f6re \u00fczerini ince k\u0131y\u0131lm\u0131\u015f maydanozla s\u00fcsleyerek servis yap\u0131n.<\/li>\n<\/ol>\n\n\n\n
              \n

              Alternatif Sunum:<\/strong> Dilerseniz k\u0131zarm\u0131\u015f sebzeleri do\u011frudan sar\u0131msakl\u0131 yo\u011furtla kar\u0131\u015ft\u0131r\u0131p servis taba\u011f\u0131na alabilir, domates sosunu en son \u00fczerine d\u00f6kebilirsiniz.<\/p>\n<\/blockquote>\n\n\n\n

              Mezenizi servis yapmadan \u00f6nce buzdolab\u0131nda yar\u0131m saat kadar dinlendirirseniz lezzetler birbirine \u00e7ok daha iyi ge\u00e7ecektir.<\/p>\n\n\n\n

              Nesiblog \/\/ Yemek Merkezi<\/p>\n","protected":false},"excerpt":{"rendered":"

              K\u00f6po\u011flu mezesi, \u00f6zellikle Ege ve Akdeniz sofralar\u0131n\u0131n, bal\u0131k restoranlar\u0131n\u0131n vazge\u00e7ilmez, ferahlat\u0131c\u0131 ve i\u015ftah a\u00e7\u0131c\u0131 klasiklerinden biridir. Ger\u00e7ek ve geleneksel bir K\u00f6po\u011flu mezesinin s\u0131rr\u0131; sebzelerin f\u0131r\u0131nlanmas\u0131 de\u011fil, mutlaka k\u0131zart\u0131lmas\u0131 ve \u00fczerine \u00e7\u0131rp\u0131lm\u0131\u015f, sar\u0131msakl\u0131 s\u00fczme yo\u011furt ile hafif \u00e7ektirilmi\u015f, zeytinya\u011fl\u0131 bir domates sosu eklenmesidir. \u0130\u015fte tam k\u0131vam\u0131nda, nefis bir K\u00f6po\u011flu tarifi: \ud83c\udf1f Gerekli Malzemeler \ud83c\udf46 1. A\u015fama: […]<\/p>\n","protected":false},"author":1,"featured_media":165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,21],"tags":[54],"class_list":["post-163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","category-mezeler-ve-sokak-lezzetleri","tag-kopoglu"],"_links":{"self":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=163"}],"version-history":[{"count":1,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions\/166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/media\/165"}],"wp:attachment":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}