{"id":65,"date":"2026-05-18T12:15:53","date_gmt":"2026-05-18T09:15:53","guid":{"rendered":"https:\/\/yemek.nesiblog.com\/?p=65"},"modified":"2026-05-18T12:22:34","modified_gmt":"2026-05-18T09:22:34","slug":"%f0%9f%a5%a3-klasik-tarhana-corbasi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek.nesiblog.com\/?p=65","title":{"rendered":"Klasik Tarhana \u00c7orbas\u0131 Tarifi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tarhanay\u0131 do\u011frudan kaynar suya atmak en s\u0131k yap\u0131lan hatad\u0131r ve \u00e7orban\u0131n topaklanmas\u0131na neden olur. \u0130\u015fin s\u0131rr\u0131, tarhanay\u0131 \u00f6nden so\u011fuk suyla uyararak \u00e7\u00f6zd\u00fcrmektir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Gerekli Malzemeler<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 yemek ka\u015f\u0131\u011f\u0131 toz ev tarhanas\u0131<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates veya biber sal\u00e7as\u0131<\/li>\n\n\n\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 (veya s\u0131v\u0131 ya\u011f)<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 so\u011fuk su (tarhanay\u0131 \u0131slatmak i\u00e7in)<\/li>\n\n\n\n<li>5 su barda\u011f\u0131 s\u0131cak su (veya et\/tavuk suyu)<\/li>\n\n\n\n<li>1-2 di\u015f sar\u0131msak (iste\u011fe ba\u011fl\u0131, \u015fifas\u0131n\u0131 art\u0131r\u0131r)<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n\n\n\n<li>Tuz<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Ad\u0131m Ad\u0131m Haz\u0131rlan\u0131\u015f\u0131<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">1. A\u015fama: Tarhanay\u0131 \u00c7\u00f6zd\u00fcrme (\u00d6n Haz\u0131rl\u0131k)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 yemek ka\u015f\u0131\u011f\u0131 toz tarhanay\u0131 derin bir kasenin i\u00e7erisine al\u0131n.<\/li>\n\n\n\n<li>\u00dczerine 1 su barda\u011f\u0131 <strong>so\u011fuk suyu<\/strong> ilave edin.<\/li>\n\n\n\n<li>Bir \u00e7\u0131rp\u0131c\u0131 yard\u0131m\u0131yla tarhana suyun i\u00e7inde tamamen eriyip p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar iyice kar\u0131\u015ft\u0131r\u0131n. Tarhanay\u0131 bu \u015fekilde yakla\u015f\u0131k 10-15 dakika bekletirseniz hem kolay \u00e7\u00f6z\u00fcn\u00fcr hem de ek\u015fisi hafif\u00e7e yumu\u015far.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. A\u015fama: Sos Taban\u0131n\u0131 Olu\u015fturma<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c7orba tenceresine tereya\u011f\u0131n\u0131 (veya s\u0131v\u0131 ya\u011f\u0131) al\u0131n ve eritin.<\/li>\n\n\n\n<li>\u0130ste\u011fe g\u00f6re incecik rendelenmi\u015f veya ezilmi\u015f 1-2 di\u015f sar\u0131msa\u011f\u0131 ekleyip kokusu \u00e7\u0131kana kadar hafif\u00e7e kavurun.<\/li>\n\n\n\n<li>Ard\u0131ndan 1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7ay\u0131 ve kuru naneyi ekleyin. Sal\u00e7an\u0131n \u00e7i\u011f kokusu gidene kadar 1-2 dakika ya\u011fda \u00e7evirin. (Naneyi bu a\u015famada ya\u011fda yakmak \u00e7orbaya muhte\u015fem bir aroma verir).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. A\u015fama: S\u0131v\u0131lar\u0131 Birle\u015ftirme<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kavrulan sal\u00e7al\u0131 kar\u0131\u015f\u0131ma 5 su barda\u011f\u0131 s\u0131cak suyu (varsa lezzet katmas\u0131 i\u00e7in et veya tavuk suyunu) ilave edin ve g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. A\u015fama: Tarhanay\u0131 Ekleme ve Pi\u015firme<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tenceredeki su kaynama noktas\u0131na gelmeden hemen \u00f6nce, kenarda so\u011fuk suyla \u00e7\u00f6zd\u00fcrd\u00fc\u011f\u00fcn\u00fcz tarhana kar\u0131\u015f\u0131m\u0131n\u0131 <strong>yava\u015f yava\u015f ve sicim gibi ak\u0131tarak<\/strong> tencereye d\u00f6k\u00fcn.<\/li>\n\n\n\n<li>Bu esnada di\u011fer elinizle \u00e7orbay\u0131 \u00e7\u0131rpma teliyle <strong>hi\u00e7 durmadan h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n.<\/strong><\/li>\n\n\n\n<li>\u00c7orba kaynay\u0131p koyula\u015fana kadar kar\u0131\u015ft\u0131rma i\u015flemini b\u0131rakmay\u0131n; aksi takdirde tarhana dibine tutabilir veya topaklanabilir.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. A\u015fama: Demleme ve Servis<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c7orba kaynamaya ba\u015flad\u0131ktan sonra alt\u0131n\u0131 k\u0131s\u0131n. Tuzunu ve damak tad\u0131n\u0131za g\u00f6re pul biberini ekleyin.<\/li>\n\n\n\n<li>K\u0131s\u0131k ate\u015fte, ara s\u0131ra kar\u0131\u015ft\u0131rarak 5-10 dakika kadar daha kaynat\u0131n ki tarhana iyice \u00f6zle\u015fsin ve k\u0131vam\u0131 otursun.<\/li>\n\n\n\n<li>K\u0131vam\u0131 size \u00e7ok koyu gelirse bu a\u015famada biraz daha s\u0131cak su eklemesi yapabilirsiniz.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">S\u0131cac\u0131k tarhana \u00e7orban\u0131z haz\u0131r! \u00dczerine k\u0131t\u0131r ekmek (kruton) koyarak veya yan\u0131nda k\u0131zarm\u0131\u015f ekmekle servis edebilirsiniz. \u015eimdiden afiyet, \u015fifa olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarhanay\u0131 do\u011frudan kaynar suya atmak en s\u0131k yap\u0131lan hatad\u0131r ve \u00e7orban\u0131n topaklanmas\u0131na neden olur. \u0130\u015fin s\u0131rr\u0131, tarhanay\u0131 \u00f6nden so\u011fuk suyla uyararak \u00e7\u00f6zd\u00fcrmektir. \ud83d\uded2 Gerekli Malzemeler \ud83d\udc69\u200d\ud83c\udf73 Ad\u0131m Ad\u0131m Haz\u0131rlan\u0131\u015f\u0131 1. A\u015fama: Tarhanay\u0131 \u00c7\u00f6zd\u00fcrme (\u00d6n Haz\u0131rl\u0131k) 2. A\u015fama: Sos Taban\u0131n\u0131 Olu\u015fturma 3. A\u015fama: S\u0131v\u0131lar\u0131 Birle\u015ftirme 4. A\u015fama: Tarhanay\u0131 Ekleme ve Pi\u015firme 5. A\u015fama: Demleme ve Servis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":66,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,24],"tags":[23],"class_list":["post-65","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corbalar","category-slider","tag-tarhana"],"_links":{"self":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65"}],"version-history":[{"count":2,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":71,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions\/71"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/media\/66"}],"wp:attachment":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}