{"id":82,"date":"2026-05-18T12:43:57","date_gmt":"2026-05-18T09:43:57","guid":{"rendered":"https:\/\/yemek.nesiblog.com\/?p=82"},"modified":"2026-05-18T12:43:57","modified_gmt":"2026-05-18T09:43:57","slug":"tam-kivaminda-ezogelin-corbasi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek.nesiblog.com\/?p=82","title":{"rendered":"Tam K\u0131vam\u0131nda Ezogelin \u00c7orbas\u0131 Tarifi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ezogelin \u00e7orbas\u0131n\u0131n en b\u00fcy\u00fck s\u0131rr\u0131, bakliyatlar\u0131n tamamen yumu\u015fay\u0131p ni\u015fastas\u0131n\u0131 salmas\u0131 ve \u00fczerine d\u00f6k\u00fclen naneli, tereya\u011fl\u0131 sosun \u00e7orbayla iyice \u00f6zle\u015fmesidir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Gerekli Malzemeler<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bakliyat Taban\u0131:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 su barda\u011f\u0131 k\u0131rm\u0131z\u0131 mercimek<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 pilavl\u0131k bulgur<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7<\/li>\n\n\n\n<li>6 su barda\u011f\u0131 s\u0131cak su (veya et\/tavuk suyu)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sosu ve Meyanesi \u0130\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 adet orta boy kuru so\u011fan (yemeklik do\u011franm\u0131\u015f)<\/li>\n\n\n\n<li>2 di\u015f sar\u0131msak (ezilmi\u015f)<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n\n\n\n<li>2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 un (k\u0131vam vermesi i\u00e7in)<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Baharatlar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane (bolca)<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n<li>Servis i\u00e7in limon suyu<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Ad\u0131m Ad\u0131m Haz\u0131rlan\u0131\u015f\u0131<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">1. A\u015fama: Bakliyatlar\u0131n \u00d6n Ha\u015flamas\u0131<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>K\u0131rm\u0131z\u0131 mercime\u011fi, pirinci ve bulguru bir s\u00fczge\u00e7e al\u0131n, ni\u015fastas\u0131 gidene kadar bol suyla g\u00fczelce y\u0131kay\u0131n.<\/li>\n\n\n\n<li>Derin bir tencereye y\u0131kanm\u0131\u015f bakliyatlar\u0131 al\u0131n. \u00dczerine 6 su barda\u011f\u0131 s\u0131cak suyu (veya et suyunu) ekleyin.<\/li>\n\n\n\n<li>Tencerenin kapa\u011f\u0131n\u0131 hafif aral\u0131k b\u0131rakarak, orta ate\u015fte bakliyatlar tamamen yumu\u015fay\u0131p a\u00e7\u0131lana kadar (yakla\u015f\u0131k 15-20 dakika) ha\u015flay\u0131n. Mercimeklerin iyice da\u011f\u0131lmas\u0131 \u00f6nemlidir.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. A\u015fama: Sos Taban\u0131n\u0131n Haz\u0131rlanmas\u0131<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ayr\u0131 bir k\u00fc\u00e7\u00fck sos tenceresinde veya tavada tereya\u011f\u0131 ve s\u0131v\u0131 ya\u011f\u0131 eritin.<\/li>\n\n\n\n<li>Yemeklik incecik do\u011franm\u0131\u015f so\u011fanlar\u0131 ve ezilmi\u015f sar\u0131msaklar\u0131 ekleyip pembele\u015fene kadar kavurun.<\/li>\n\n\n\n<li>Kavrulan so\u011fanlar\u0131n \u00fczerine 1 yemek ka\u015f\u0131\u011f\u0131 unu ekleyin ve unun kokusu \u00e7\u0131kana kadar yakla\u015f\u0131k 1 dakika k\u0131s\u0131k ate\u015fte kavurmaya devam edin.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. A\u015fama: Sal\u00e7a ve Baharatlar\u0131n Bulu\u015fmas\u0131<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Un kokusu \u00e7\u0131kt\u0131ktan sonra domates ve biber sal\u00e7alar\u0131n\u0131 ekleyin. Sal\u00e7ay\u0131 da ya\u011fda 1-2 dakika \u00e7evirin.<\/li>\n\n\n\n<li>Bu a\u015famada kuru naneyi, pul biberi ve karabiberi ekleyin. Naneyi ya\u011fda hafif\u00e7e k\u0131zd\u0131rmak, Ezogelin \u00e7orbas\u0131na o me\u015fhur lokanta kokusunu veren en \u00f6nemli ad\u0131md\u0131r.<\/li>\n\n\n\n<li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z bu sal\u00e7al\u0131 ve unlu kar\u0131\u015f\u0131m\u0131n topaklanmamas\u0131 i\u00e7in, yan tarafta kaynayan mercime\u011fin suyundan 1 kep\u00e7e al\u0131p sosun i\u00e7ine d\u00f6k\u00fcn ve h\u0131zl\u0131ca \u00e7\u0131rparak sosu p\u00fcr\u00fczs\u00fczle\u015ftirin.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. A\u015fama: B\u00fcy\u00fck Bulu\u015fma ve \u00d6zle\u015ftirme<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z nefis kokulu sosu, di\u011fer tencerede kaynamakta olan yumu\u015fam\u0131\u015f bakliyatlar\u0131n i\u00e7ine yava\u015f yava\u015f d\u00f6k\u00fcn.<\/li>\n\n\n\n<li>Bir yandan sosu d\u00f6kerken, di\u011fer yandan \u00e7orbay\u0131 \u00e7\u0131rpma teliyle h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n ki un topaklanma yapmas\u0131n.<\/li>\n\n\n\n<li>\u00c7orban\u0131n tuzunu ekleyin.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. A\u015fama: K\u0131s\u0131k Ate\u015fte Demleme<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c7orba sosla birle\u015ftikten sonra alt\u0131n\u0131 k\u0131s\u0131n. Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p, bakliyatlar ve sos tamamen b\u00fct\u00fcnle\u015fene kadar k\u0131s\u0131k ate\u015fte 10-12 dakika ara s\u0131ra kar\u0131\u015ft\u0131rarak kaynat\u0131n.<\/li>\n\n\n\n<li>Bu s\u00fcre sonunda \u00e7orban\u0131z k\u0131vam alacakt\u0131r. E\u011fer g\u00f6z\u00fcn\u00fcze \u00e7ok koyu gelirse, damak zevkinize g\u00f6re az miktarda s\u0131cak su ekleyip bir ta\u015f\u0131m daha kaynatabilirsiniz.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">S\u0131cak s\u0131cak kaselere payla\u015ft\u0131rd\u0131\u011f\u0131n\u0131z ezogelin \u00e7orban\u0131z\u0131, yan\u0131na bolca limon dilimi ekleyerek servis edin. \u015eifas\u0131 bol, lezzeti garantili \u00e7orban\u0131z haz\u0131r!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 MasterChef \u0130pu\u00e7lar\u0131 (Nesiblog \u00d6zel)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Blender Kullanmay\u0131n:<\/strong> Ezogelin \u00e7orbas\u0131 kesinlikle blenderdan ge\u00e7irilmez. \u0130\u00e7indeki bulgurun ve pirincin taneleri yerken hafif\u00e7e hissedilmelidir. K\u0131vam\u0131 koyula\u015ft\u0131ran \u015fey un meyanesi ve bakliyatlar\u0131n kendi ni\u015fastas\u0131d\u0131r.<\/li>\n\n\n\n<li><strong>Lezzet Katlama:<\/strong> \u00c7orbay\u0131 tamamen i\u00e7me suyu yerine yar\u0131 yar\u0131ya kemik veya tavuk suyuyla pi\u015firmek, lezzet kalitesini MasterChef standartlar\u0131na ta\u015f\u0131yacakt\u0131r.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ellerinize sa\u011fl\u0131k, \u015fimdiden deneyecek herkese <strong>afiyet olsun!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Siz \u00e7orbaya ekstradan kimyon veya k\u0131t\u0131r ekmek ekleyenlerden misiniz? Yorumlarda bulu\u015fal\u0131m!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ezogelin \u00e7orbas\u0131n\u0131n en b\u00fcy\u00fck s\u0131rr\u0131, bakliyatlar\u0131n tamamen yumu\u015fay\u0131p ni\u015fastas\u0131n\u0131 salmas\u0131 ve \u00fczerine d\u00f6k\u00fclen naneli, tereya\u011fl\u0131 sosun \u00e7orbayla iyice \u00f6zle\u015fmesidir. \ud83d\uded2 Gerekli Malzemeler Bakliyat Taban\u0131: Sosu ve Meyanesi \u0130\u00e7in: Baharatlar: \ud83d\udc69\u200d\ud83c\udf73 Ad\u0131m Ad\u0131m Haz\u0131rlan\u0131\u015f\u0131 1. A\u015fama: Bakliyatlar\u0131n \u00d6n Ha\u015flamas\u0131 2. A\u015fama: Sos Taban\u0131n\u0131n Haz\u0131rlanmas\u0131 3. A\u015fama: Sal\u00e7a ve Baharatlar\u0131n Bulu\u015fmas\u0131 4. A\u015fama: B\u00fcy\u00fck Bulu\u015fma ve \u00d6zle\u015ftirme [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":83,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,24],"tags":[27],"class_list":["post-82","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corbalar","category-slider","tag-ezogelin"],"_links":{"self":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=82"}],"version-history":[{"count":1,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions"}],"predecessor-version":[{"id":84,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions\/84"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/media\/83"}],"wp:attachment":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}