{"id":85,"date":"2026-05-18T12:47:25","date_gmt":"2026-05-18T09:47:25","guid":{"rendered":"https:\/\/yemek.nesiblog.com\/?p=85"},"modified":"2026-05-18T12:47:25","modified_gmt":"2026-05-18T09:47:25","slug":"lokanta-usulu-suzme-mercimek-corbasi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek.nesiblog.com\/?p=85","title":{"rendered":"Lokanta Usul\u00fc S\u00fczme Mercimek \u00c7orbas\u0131 Tarifi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bu tarifin s\u0131rr\u0131, patates ve havucun mercimekle dengeli bulu\u015fmas\u0131, un meyanesi ile ipeksi bir doku kazanmas\u0131 ve en son s\u00fczge\u00e7ten (veya iyi bir blenderdan) ge\u00e7irilerek o p\u00fcr\u00fczs\u00fcz k\u0131vama ula\u015fmas\u0131d\u0131r.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Gerekli Malzemeler<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c7orba Taban\u0131:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 su barda\u011f\u0131 k\u0131rm\u0131z\u0131 mercimek<\/li>\n\n\n\n<li>1 adet orta boy kuru so\u011fan<\/li>\n\n\n\n<li>1 adet k\u00fc\u00e7\u00fck boy havu\u00e7 (renk ve hafif tatl\u0131l\u0131k vermesi i\u00e7in)<\/li>\n\n\n\n<li>1 adet k\u00fc\u00e7\u00fck boy patates (do\u011fal ni\u015fastas\u0131yla k\u0131vam vermesi i\u00e7in)<\/li>\n\n\n\n<li>1 di\u015f sar\u0131msak<\/li>\n\n\n\n<li>6-7 su barda\u011f\u0131 s\u0131cak su (varsa yar\u0131s\u0131n\u0131 tavuk veya kemik suyu kullan\u0131n)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meyanesi (\u0130peksi K\u0131vam S\u0131rr\u0131):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n\n\n\n<li>2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n\n\n\n<li>1 tepeleme yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sos ve Baharatlar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon (mercime\u011fin gaz\u0131n\u0131 al\u0131r ve lokanta kokusu verir)<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n<li><strong>\u00dczeri i\u00e7in:<\/strong> Tereya\u011f\u0131 ve toz k\u0131rm\u0131z\u0131 biber \/ pul biber<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Ad\u0131m Ad\u0131m Haz\u0131rlan\u0131\u015f\u0131<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">1. A\u015fama: Sebzelerin ve Mercime\u011fin Haz\u0131rlanmas\u0131<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>K\u0131rm\u0131z\u0131 mercime\u011fi bir s\u00fczgece al\u0131n ve \u00fczerindeki beyaz ni\u015fastal\u0131 su tamamen gidip, berrak su akana kadar bolca y\u0131kay\u0131n. \u0130yice s\u00fczd\u00fcr\u00fcn.<\/li>\n\n\n\n<li>Kuru so\u011fan\u0131, patatesi ve havucu geli\u015fig\u00fczel (k\u00fcp k\u00fcp) do\u011fray\u0131n. Zaten blenderdan ge\u00e7ece\u011fi i\u00e7in \u015fekilleri \u00e7ok \u00f6nemli de\u011fildir, ancak \u00e7abuk pi\u015fmeleri i\u00e7in \u00e7ok b\u00fcy\u00fck do\u011framamaya \u00f6zen g\u00f6sterin.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. A\u015fama: Meyane ve Sebzelerin Kavrulmas\u0131<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c7orba tenceresine tereya\u011f\u0131 ve s\u0131v\u0131 ya\u011f\u0131 al\u0131n. Ya\u011f eriyince 1 yemek ka\u015f\u0131\u011f\u0131 unu ekleyin ve unun kokusu \u00e7\u0131kana kadar yakla\u015f\u0131k 1 dakika k\u0131s\u0131k ate\u015fte kavurun (un sararmamal\u0131, sadece kokusu \u00e7\u0131kmal\u0131).<\/li>\n\n\n\n<li>Kavrulan unun \u00fczerine do\u011frad\u0131\u011f\u0131n\u0131z so\u011fan, havu\u00e7, patates ve sar\u0131msa\u011f\u0131 ekleyip 2-3 dakika sebzeler hafif\u00e7e yumu\u015fayana kadar orta ate\u015fte soteleyin.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. A\u015fama: Mercimek ve Suyun Eklenmesi<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u0130yice y\u0131kay\u0131p s\u00fczd\u00fc\u011f\u00fcn\u00fcz k\u0131rm\u0131z\u0131 mercimekleri de tencereye ilave edin ve t\u00fcm malzemeyi 1 dakika kadar birlikte kar\u0131\u015ft\u0131rarak kavurun.<\/li>\n\n\n\n<li>\u00dczerine 6 su barda\u011f\u0131 s\u0131cak suyu (lezzet katmas\u0131 i\u00e7in tavuk veya kemik suyunu) ekleyin. Unun topaklanmamas\u0131 i\u00e7in suyu d\u00f6kerken bir yandan da \u00e7\u0131rpma teliyle \u00e7orbay\u0131 h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. A\u015fama: Pi\u015firme S\u00fcreci<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve \u00e7orbay\u0131 kaynamaya b\u0131rak\u0131n.<\/li>\n\n\n\n<li>Kaynad\u0131ktan sonra oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n. Havu\u00e7lar ve patatesler tamamen yumu\u015fay\u0131p, mercimekler ezilecek k\u0131vama gelene kadar yakla\u015f\u0131k 20-25 dakika k\u0131s\u0131k ate\u015fte pi\u015fmeye b\u0131rak\u0131n.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. A\u015fama: P\u00fcr\u00fczs\u00fczl\u00fck (S\u00fczme) A\u015famas\u0131<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>T\u00fcm malzemeler tamamen yumu\u015fay\u0131nca tencereyi ocaktan al\u0131n.<\/li>\n\n\n\n<li>\u00c7orbaya tuz, karabiber ve kimyonu ekleyin.<\/li>\n\n\n\n<li>P\u00fcr\u00fczs\u00fcz, ipeksi bir k\u0131vam elde etmek i\u00e7in \u00e7orbay\u0131 el blender\u0131ndan ge\u00e7irin. Tam eski usul lokanta tarz\u0131 olsun isterseniz, blenderdan sonra \u00e7orbay\u0131 bir de ince s\u00fczge\u00e7ten ezerek ge\u00e7irebilirsiniz.<\/li>\n\n\n\n<li>\u00c7orban\u0131n k\u0131vam\u0131n\u0131 kontrol edin; e\u011fer \u00e7ok koyuysa az miktarda s\u0131cak su ekleyip tencerede bir ta\u015f\u0131m (1-2 dakika) daha kaynat\u0131n.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">6. A\u015fama: Sos ve Servis<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>K\u00fc\u00e7\u00fck bir sos tavas\u0131nda tereya\u011f\u0131n\u0131 k\u0131zd\u0131r\u0131n. \u0130\u00e7ine toz k\u0131rm\u0131z\u0131 biber veya pul biber ekleyip k\u00f6p\u00fcr\u00fcnce ocaktan al\u0131n.<\/li>\n\n\n\n<li>S\u0131cac\u0131k \u00e7orban\u0131z\u0131 kaselere payla\u015ft\u0131r\u0131n, \u00fczerine haz\u0131rlad\u0131\u011f\u0131n\u0131z nefis k\u0131zg\u0131n tereya\u011f\u0131n\u0131 gezdirin ve yan\u0131nda bol limon dilimleriyle servis edin.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 MasterChef \u0130pu\u00e7lar\u0131 (Nesiblog \u00d6zel)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rengin Parlakl\u0131\u011f\u0131:<\/strong> \u00c7orban\u0131z\u0131n koyu renkli de\u011fil de lokantalardaki gibi parlak sar\u0131 olmas\u0131n\u0131 istiyorsan\u0131z i\u00e7ine asla sal\u00e7a koymay\u0131n. O g\u00fczel sar\u0131 rengi veren \u015fey havu\u00e7, patates ve iyi y\u0131kanm\u0131\u015f mercimektir.<\/li>\n\n\n\n<li><strong>Kimyon Dokunu\u015fu:<\/strong> Kimyon, mercimek \u00e7orbas\u0131n\u0131n gizli kahraman\u0131d\u0131r. Hem bakliyat\u0131n yaratabilece\u011fi \u015fi\u015fkinli\u011fi \u00f6nler hem de o \u00f6zledi\u011fimiz d\u0131\u015far\u0131daki \u00e7orba lezzetini eve ta\u015f\u0131r.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ellerinize sa\u011fl\u0131k, \u015fimdiden deneyecek herkese <strong>afiyet olsun!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Siz mercimek \u00e7orbas\u0131n\u0131 k\u0131t\u0131r ekmekle mi yoksa sadece bol limonla m\u0131 seversiniz? Yorumlarda bizimle payla\u015f\u0131n!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bu tarifin s\u0131rr\u0131, patates ve havucun mercimekle dengeli bulu\u015fmas\u0131, un meyanesi ile ipeksi bir doku kazanmas\u0131 ve en son s\u00fczge\u00e7ten (veya iyi bir blenderdan) ge\u00e7irilerek o p\u00fcr\u00fczs\u00fcz k\u0131vama ula\u015fmas\u0131d\u0131r. \ud83d\uded2 Gerekli Malzemeler \u00c7orba Taban\u0131: Meyanesi (\u0130peksi K\u0131vam S\u0131rr\u0131): Sos ve Baharatlar: \ud83d\udc69\u200d\ud83c\udf73 Ad\u0131m Ad\u0131m Haz\u0131rlan\u0131\u015f\u0131 1. A\u015fama: Sebzelerin ve Mercime\u011fin Haz\u0131rlanmas\u0131 2. A\u015fama: Meyane ve [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":86,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,24],"tags":[28],"class_list":["post-85","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corbalar","category-slider","tag-mercimek"],"_links":{"self":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=85"}],"version-history":[{"count":1,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":87,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/85\/revisions\/87"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/media\/86"}],"wp:attachment":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}