{"id":88,"date":"2026-05-18T12:51:10","date_gmt":"2026-05-18T09:51:10","guid":{"rendered":"https:\/\/yemek.nesiblog.com\/?p=88"},"modified":"2026-05-18T12:51:10","modified_gmt":"2026-05-18T09:51:10","slug":"geleneksel-sinop-mantisi-kulak-mantisi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek.nesiblog.com\/?p=88","title":{"rendered":"Geleneksel Sinop Mant\u0131s\u0131 (Kulak Mant\u0131s\u0131) Tarifi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sinop mant\u0131s\u0131n\u0131 di\u011fer mant\u0131lardan ay\u0131ran en b\u00fcy\u00fck \u00f6zellik, bir yar\u0131s\u0131na sar\u0131msakl\u0131 yo\u011furt, di\u011fer yar\u0131s\u0131na ise bolca d\u00f6v\u00fclm\u00fc\u015f ceviz i\u00e7i konularak yap\u0131lan ikili sunumudur.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Gerekli Malzemeler<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hamuru \u0130\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3,5 su barda\u011f\u0131 un<\/li>\n\n\n\n<li>1 adet yumurta<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 \u0131l\u0131k su (kontroll\u00fc ekleyin)<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0130\u00e7 Harc\u0131 \u0130\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 gram dana k\u0131yma (orta ya\u011fl\u0131)<\/li>\n\n\n\n<li>1 adet b\u00fcy\u00fck boy kuru so\u011fan (\u00e7ok ince k\u0131y\u0131lm\u0131\u015f veya rendelenip suyu s\u0131k\u0131lm\u0131\u015f)<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Soslar\u0131 ve \u00dczeri \u0130\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 ince d\u00f6v\u00fclm\u00fc\u015f ceviz i\u00e7i<\/li>\n\n\n\n<li>Sar\u0131msakl\u0131 yo\u011furt<\/li>\n\n\n\n<li>\u0130ste\u011fe ba\u011fl\u0131 k\u0131rm\u0131z\u0131 toz biber<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Ad\u0131m Ad\u0131m Haz\u0131rlan\u0131\u015f\u0131<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">1. A\u015fama: Kulak Memesi K\u0131vam\u0131nda Hamur Yo\u011furma<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Unu derin bir yo\u011furma kab\u0131na al\u0131n, ortas\u0131n\u0131 havuz gibi a\u00e7\u0131p yumurtay\u0131 ve tuzu ekleyin.<\/li>\n\n\n\n<li>Il\u0131k suyu azar azar ilave ederek yo\u011furmaya ba\u015flay\u0131n. Sinop mant\u0131s\u0131n\u0131n hamuru, Kayseri mant\u0131s\u0131 kadar sert olmamal\u0131; <strong>kulak memesi k\u0131vam\u0131nda, ele yap\u0131\u015fmayan ama yumu\u015fak ve esnek<\/strong> bir yap\u0131da olmal\u0131d\u0131r.<\/li>\n\n\n\n<li>Yo\u011furdu\u011funuz hamuru d\u00fcz bir tezgahta 5-10 dakika \u00f6zle\u015fene kadar yo\u011furun, ard\u0131ndan 3 e\u015fit bezeye b\u00f6l\u00fcp \u00fczerini nemli bir bezle kapatarak 20 dakika dinlendirin.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. A\u015fama: Sade ve Klasik \u0130\u00e7 Har\u00e7<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kuru so\u011fan\u0131 rendeleyin ve suyunu tamamen s\u0131k\u0131n.<\/li>\n\n\n\n<li>Bir kapta k\u0131ymay\u0131, suyu s\u0131k\u0131lm\u0131\u015f so\u011fan\u0131, tuzu ve karabiberi ekleyerek g\u00fczelce yo\u011furun. Sinop mant\u0131s\u0131n\u0131n harc\u0131na da t\u0131pk\u0131 Adana kebap felsefesinde oldu\u011fu gibi sal\u00e7a veya ye\u015fillik girmez, etin kendi lezzeti \u00f6n plandad\u0131r.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. A\u015fama: Hamuru A\u00e7ma ve B\u00fcy\u00fck Kareler Kesme<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dinlenen bezelerden ilkini hafif unlu tezgahta oklava yard\u0131m\u0131yla a\u00e7\u0131n. Hamurun kal\u0131nl\u0131\u011f\u0131 mant\u0131 standartlar\u0131nda (yakla\u015f\u0131k 1-1.5 mm) olmal\u0131d\u0131r.<\/li>\n\n\n\n<li>A\u00e7t\u0131\u011f\u0131n\u0131z hamuru b\u0131\u00e7akla keserek kareler elde edin. Ancak bu kareler Kayseri mant\u0131s\u0131 gibi k\u00fc\u00e7\u00fck de\u011fil, <strong>yakla\u015f\u0131k 2-3 cm b\u00fcy\u00fckl\u00fc\u011f\u00fcnde, daha iri<\/strong> olmal\u0131d\u0131r.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. A\u015fama: \u00dc\u00e7gen (Kulak) \u015eeklini Verme<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kesilen her b\u00fcy\u00fck karenin ortas\u0131na bolca k\u0131ymal\u0131 har\u00e7tan koyun.<\/li>\n\n\n\n<li>Kare hamuru kar\u015f\u0131l\u0131kl\u0131 k\u00f6\u015felerinden katlayarak bir <strong>\u00fc\u00e7gen<\/strong> elde edin. \u00dc\u00e7genin kenarlar\u0131n\u0131 parmak u\u00e7lar\u0131n\u0131zla s\u0131k\u0131ca bast\u0131rarak kapat\u0131n.<\/li>\n\n\n\n<li>Ard\u0131ndan, \u00fc\u00e7genin iki uzak ucunu arkaya do\u011fru k\u0131v\u0131r\u0131p birbirinin \u00fczerine bindirerek s\u0131k\u0131\u015ft\u0131r\u0131n. Bu \u015fekil t\u0131pk\u0131 bir kula\u011f\u0131 and\u0131rd\u0131\u011f\u0131 i\u00e7in yeme\u011fe &#8220;Kulak Mant\u0131s\u0131&#8221; da denir.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. A\u015fama: Ha\u015flama S\u00fcreci<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Geni\u015f bir tencerede bol suyu tuz ekleyerek kaynat\u0131n.<\/li>\n\n\n\n<li>Mant\u0131lar\u0131 kaynayan suya b\u0131rak\u0131n ve hamurlar\u0131n birbirine yap\u0131\u015fmamas\u0131 i\u00e7in tahta ka\u015f\u0131kla kibarca bir kez kar\u0131\u015ft\u0131r\u0131n.<\/li>\n\n\n\n<li>Mant\u0131lar suyun y\u00fczeyine \u00e7\u0131k\u0131p yumu\u015fayana kadar yakla\u015f\u0131k 10-12 dakika ha\u015flay\u0131n. Pi\u015fen mant\u0131lar\u0131 kevgir yard\u0131m\u0131yla s\u00fczerek geni\u015f bir servis taba\u011f\u0131na al\u0131n.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">6. A\u015fama: Me\u015fhur Cevizli ve Yo\u011furtlu Sunum<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sos tavas\u0131nda tereya\u011f\u0131n\u0131 eritin. Ya\u011f hafif k\u00f6p\u00fcr\u00fcp k\u0131z\u0131nca ocaktan al\u0131n (iste\u011fe g\u00f6re i\u00e7ine \u00e7ok az toz k\u0131rm\u0131z\u0131 biber ekleyebilirsiniz).<\/li>\n\n\n\n<li>Geleneksel Sinop usul\u00fc sunum i\u00e7in; servis taba\u011f\u0131na ald\u0131\u011f\u0131n\u0131z mant\u0131lar\u0131n bir yar\u0131s\u0131na sar\u0131msakl\u0131 yo\u011furt d\u00f6k\u00fcn, di\u011fer yar\u0131s\u0131n\u0131 ise sade b\u0131rak\u0131n.<\/li>\n\n\n\n<li>Son olarak t\u00fcm mant\u0131lar\u0131n \u00fczerine k\u0131zg\u0131n tereya\u011f\u0131n\u0131 gezdirin ve \u00f6zellikle yo\u011furt olmayan sade k\u0131sma <strong>bolca d\u00f6v\u00fclm\u00fc\u015f ceviz i\u00e7i<\/strong> serpi\u015ftirin.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 MasterChef \u0130pu\u00e7lar\u0131 (Nesiblog \u00d6zel)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cevizlerin Ayar\u0131:<\/strong> Mant\u0131n\u0131n \u00fczerine serpece\u011finiz cevizleri un gibi \u00e7ok ince \u00e7ekmeyin. Di\u015fe gelecek \u015fekilde hafif iri d\u00f6v\u00fclm\u00fc\u015f cevizler, mant\u0131n\u0131n yumu\u015fak dokusuyla harika bir tezat olu\u015fturarak lezzeti zirveye ta\u015f\u0131r.<\/li>\n\n\n\n<li><strong>Ya\u011flama S\u0131rr\u0131:<\/strong> Ha\u015flanan mant\u0131lar\u0131 taba\u011fa ald\u0131ktan sonra birbirine yap\u0131\u015fmamalar\u0131 i\u00e7in \u00fczerlerine tencereden al\u0131r almaz \u00e7ok az eritilmi\u015f tereya\u011f\u0131 gezdirebilirsiniz.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Karadeniz mutfa\u011f\u0131n\u0131n bu sab\u0131r ve emek isteyen nefis taba\u011f\u0131 haz\u0131r. \u015eimdiden ellerinize sa\u011fl\u0131k ve <strong>afiyet olsun!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Siz mant\u0131y\u0131 sadece yo\u011furtlu mu, sadece cevizli mi, yoksa ikisinin bir arada oldu\u011fu Sinop usul\u00fc m\u00fc seversiniz? Yorumlarda bizimle payla\u015f\u0131n!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sinop mant\u0131s\u0131n\u0131 di\u011fer mant\u0131lardan ay\u0131ran en b\u00fcy\u00fck \u00f6zellik, bir yar\u0131s\u0131na sar\u0131msakl\u0131 yo\u011furt, di\u011fer yar\u0131s\u0131na ise bolca d\u00f6v\u00fclm\u00fc\u015f ceviz i\u00e7i konularak yap\u0131lan ikili sunumudur. \ud83d\uded2 Gerekli Malzemeler Hamuru \u0130\u00e7in: \u0130\u00e7 Harc\u0131 \u0130\u00e7in: Soslar\u0131 ve \u00dczeri \u0130\u00e7in: \ud83d\udc69\u200d\ud83c\udf73 Ad\u0131m Ad\u0131m Haz\u0131rlan\u0131\u015f\u0131 1. A\u015fama: Kulak Memesi K\u0131vam\u0131nda Hamur Yo\u011furma 2. A\u015fama: Sade ve Klasik \u0130\u00e7 Har\u00e7 3. A\u015fama: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":89,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,24],"tags":[29],"class_list":["post-88","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hamur-isleri-ve-mantilar","category-slider","tag-sinop-mantisi"],"_links":{"self":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":1,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":90,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions\/90"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/media\/89"}],"wp:attachment":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}