{"id":91,"date":"2026-05-18T12:56:18","date_gmt":"2026-05-18T09:56:18","guid":{"rendered":"https:\/\/yemek.nesiblog.com\/?p=91"},"modified":"2026-05-18T12:56:18","modified_gmt":"2026-05-18T09:56:18","slug":"firinda-citir-tepsi-mantisi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek.nesiblog.com\/?p=91","title":{"rendered":"F\u0131r\u0131nda \u00c7\u0131t\u0131r Tepsi Mant\u0131s\u0131 Tarifi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tepsi mant\u0131s\u0131n\u0131n en b\u00fcy\u00fck s\u0131rr\u0131, mant\u0131lar\u0131n tepsiye ucu a\u00e7\u0131k (yukar\u0131 bakacak \u015fekilde) dizilmesi ve \u00f6nce susuz f\u0131r\u0131nlan\u0131p, ard\u0131ndan s\u0131cak sal\u00e7al\u0131 sosla bulu\u015fturularak sosu f\u0131r\u0131nda \u00e7ektirmektir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Gerekli Malzemeler<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hamuru \u0130\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 su barda\u011f\u0131 un<\/li>\n\n\n\n<li>1 adet yumurta<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n<li>1 \u00e7ay barda\u011f\u0131 kadar \u0131l\u0131k su (kontroll\u00fc ekleyin, sert bir hamur olmal\u0131)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0130\u00e7 Harc\u0131 \u0130\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 gram k\u0131ma<\/li>\n\n\n\n<li>1 adet orta boy kuru so\u011fan (incecik rendelenmi\u015f ve suyu tamamen s\u0131k\u0131lm\u0131\u015f)<\/li>\n\n\n\n<li>1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u0131r\u0131nlama ve Sos \u0130\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n\n\n\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n\n\n\n<li>2,5 su barda\u011f\u0131 s\u0131cak su veya et suyu<\/li>\n\n\n\n<li>Tepkiyi ya\u011flamak i\u00e7in ekstra 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00dczeri \u0130\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sar\u0131msakl\u0131 yo\u011furt<\/li>\n\n\n\n<li>Kuru nane ve sumak<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Ad\u0131m Ad\u0131m Haz\u0131rlan\u0131\u015f\u0131<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">1. A\u015fama: Sert Mant\u0131 Hamurunun Yo\u011frulmas\u0131<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Unu derin bir kaba al\u0131n, ortas\u0131n\u0131 a\u00e7\u0131p yumurta ve tuzu ekleyin.<\/li>\n\n\n\n<li>Suyu azar azar ekleyerek sert, \u00f6zl\u00fc ve p\u00fcr\u00fczs\u00fcz bir hamur elde edene kadar tezgahta yakla\u015f\u0131k 10 dakika boyunca iyice yo\u011furun.<\/li>\n\n\n\n<li>Hamuru iki bezeye ay\u0131r\u0131p \u00fczerini nemli bir bezle kapatarak 20-25 dakika dinlendirin.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. A\u015fama: \u0130\u00e7 Harc\u0131n Haz\u0131rlanmas\u0131<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rendeledi\u011finiz so\u011fan\u0131n suyunu t\u00fclbentle tamamen s\u0131k\u0131n (hamurun gev\u015fememesi i\u00e7in bu ad\u0131m \u00e7ok \u00f6nemlidir).<\/li>\n\n\n\n<li>Bir kasede k\u0131ymay\u0131, suyu s\u0131k\u0131lm\u0131\u015f so\u011fan\u0131, tuzu, karabiberi ve pul biberi homojen bir k\u0131vam alana kadar yo\u011furun.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. A\u015fama: Kesme ve \u00dcst\u00fc A\u00e7\u0131k Katlama Tekni\u011fi<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dinlenen hamur bezesini unlanm\u0131\u015f tezgahta oklava yard\u0131m\u0131yla yakla\u015f\u0131k 1.5 mm kal\u0131nl\u0131\u011f\u0131nda a\u00e7\u0131n.<\/li>\n\n\n\n<li>A\u00e7t\u0131\u011f\u0131n\u0131z hamuru b\u0131\u00e7akla yakla\u015f\u0131k 1.5 &#8211; 2 cm b\u00fcy\u00fckl\u00fc\u011f\u00fcnde kareler halinde kesin.<\/li>\n\n\n\n<li>Her karenin ortas\u0131na k\u0131ymal\u0131 har\u00e7tan koyun.<\/li>\n\n\n\n<li>Katlama a\u015famas\u0131nda hamurun kar\u015f\u0131l\u0131kl\u0131 iki kenar\u0131n\u0131 ortada birle\u015ftirin ancak <strong>\u00fcst k\u0131sm\u0131n\u0131 tamamen kapatmay\u0131n, k\u0131yma yukardan g\u00f6r\u00fcnecek \u015fekilde u\u00e7lar\u0131n\u0131 s\u0131k\u0131\u015ft\u0131rarak kay\u0131k formu verin.<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. A\u015fama: Tepsiye Dizme ve \u0130lk F\u0131r\u0131nlama<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Yuvarlak bir f\u0131r\u0131n tepsisini veya borcam\u0131 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 ile iyice ya\u011flay\u0131n.<\/li>\n\n\n\n<li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z kay\u0131k \u015feklindeki mant\u0131lar\u0131, orta k\u0131s\u0131mdan ba\u015flayarak d\u0131\u015fa do\u011fru, <strong>a\u00e7\u0131k k\u0131s\u0131mlar\u0131 yukar\u0131 bakacak ve birbirine biti\u015fik olacak \u015fekilde<\/strong> dairesel olarak tepsiye dizin.<\/li>\n\n\n\n<li>\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 190 derece f\u0131r\u0131nda, mant\u0131lar\u0131n alt\u0131 ve \u00fczerindeki hamur kenarlar\u0131 alt\u0131n sar\u0131s\u0131 rengini al\u0131p \u00e7\u0131t\u0131rla\u015fana kadar yakla\u015f\u0131k 15-20 dakika f\u0131r\u0131nlay\u0131n.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. A\u015fama: Soslama ve \u0130kinci F\u0131r\u0131nlama<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mant\u0131lar f\u0131r\u0131ndayken bir sos tavas\u0131nda tereya\u011f\u0131n\u0131 eritin. Sal\u00e7alar\u0131 ekleyip kokusu \u00e7\u0131kana kadar kavurun. \u00dczerine s\u0131cak suyu (veya et suyunu) ekleyip bir ta\u015f\u0131m kaynatarak sosu haz\u0131rlay\u0131n.<\/li>\n\n\n\n<li>F\u0131r\u0131ndan \u00e7\u0131kan s\u0131cak mant\u0131lar\u0131n \u00fczerine bu s\u0131cak sal\u00e7al\u0131 sosu her yerine gelecek \u015fekilde gezdirerek d\u00f6k\u00fcn.<\/li>\n\n\n\n<li>Tepsideki mant\u0131lar\u0131 tekrar f\u0131r\u0131na verin ve mant\u0131lar sosu tamamen \u00e7ekip yumu\u015fayana kadar (yakla\u015f\u0131k 10-12 dakika daha) f\u0131r\u0131nda pi\u015firin.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">6. A\u015fama: Sunum<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sosunu \u00e7eken ve f\u0131r\u0131ndan \u00e7\u0131kan duman\u0131 \u00fcst\u00fcnde tepsi mant\u0131s\u0131n\u0131 ilk s\u0131cakl\u0131\u011f\u0131 ge\u00e7ene kadar 5 dakika dinlendirin.<\/li>\n\n\n\n<li>\u00dczerine bolca sar\u0131msakl\u0131 yo\u011furt gezdirin, kuru nane ve sumak serpi\u015ftirerek tepsiden porsiyonlayarak s\u0131cak servis yap\u0131n.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 MasterChef \u0130pu\u00e7lar\u0131 (Nesiblog \u00d6zel)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sos Dengesi:<\/strong> Mant\u0131ya sosu d\u00f6kt\u00fc\u011f\u00fcn\u00fczde mant\u0131lar\u0131n tamamen suyun alt\u0131nda kalmamas\u0131na dikkat edin. Sos, mant\u0131lar\u0131n boyunun yar\u0131s\u0131na kadar gelmelidir; b\u00f6ylece alt k\u0131s\u0131mlar sosla pi\u015ferken \u00fcstteki hamur kulaklar\u0131 o nefis \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korur.<\/li>\n\n\n\n<li><strong>G\u00f6rsel D\u00fczen:<\/strong> MasterChef j\u00fcrisinin tabaklamada en \u00e7ok dikkat etti\u011fi \u015fey simetridir. Mant\u0131lar\u0131 tepsiye dizerken bo\u015fluk b\u0131rakmadan, adeta bir \u00e7i\u00e7ek motifi gibi s\u0131k\u0131 s\u0131k\u0131ya dizmek f\u0131r\u0131nda \u015feklinin bozulmas\u0131n\u0131 \u00f6nler.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ellerinize sa\u011fl\u0131k, \u015fimdiden deneyecek herkese <strong>afiyet olsun!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Siz tepsi mant\u0131s\u0131n\u0131 yo\u011furdu \u00fczerine tamamen yayarak m\u0131 yoksa ortas\u0131na koyarak m\u0131 servis edersiniz? Yorumlarda bulu\u015fal\u0131m!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tepsi mant\u0131s\u0131n\u0131n en b\u00fcy\u00fck s\u0131rr\u0131, mant\u0131lar\u0131n tepsiye ucu a\u00e7\u0131k (yukar\u0131 bakacak \u015fekilde) dizilmesi ve \u00f6nce susuz f\u0131r\u0131nlan\u0131p, ard\u0131ndan s\u0131cak sal\u00e7al\u0131 sosla bulu\u015fturularak sosu f\u0131r\u0131nda \u00e7ektirmektir. \ud83d\uded2 Gerekli Malzemeler Hamuru \u0130\u00e7in: \u0130\u00e7 Harc\u0131 \u0130\u00e7in: F\u0131r\u0131nlama ve Sos \u0130\u00e7in: \u00dczeri \u0130\u00e7in: \ud83d\udc69\u200d\ud83c\udf73 Ad\u0131m Ad\u0131m Haz\u0131rlan\u0131\u015f\u0131 1. A\u015fama: Sert Mant\u0131 Hamurunun Yo\u011frulmas\u0131 2. A\u015fama: \u0130\u00e7 Harc\u0131n Haz\u0131rlanmas\u0131 3. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":92,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,24],"tags":[30],"class_list":["post-91","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hamur-isleri-ve-mantilar","category-slider","tag-tepsi-manrisi"],"_links":{"self":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=91"}],"version-history":[{"count":1,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":93,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions\/93"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=\/wp\/v2\/media\/92"}],"wp:attachment":[{"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek.nesiblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}